Food, beverages, tobacco and related products

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Страна: Франция
Язык: EN FR
Заказчик: GIP Restauration collective CM
Номер: 1212
Дата публикации: 11-02-2017
Источник: TED
Описание на оригинальном языке
Тэги: tobacco goods and supplies food products

Описание

  1. Section I
    1. Name and addresses
      GIP Restauration collective CM
      900 rue Vieux Candol
      Saint-Lô
      50000
      France
      Telephone: +33 233721657
      E-mail: christine.briout@gip-rccm.com
      NUTS code: FR252
    2. Joint procurement
    3. Communication
      The procurement documents are available for unrestricted and full direct access, free of charge, at
      http://www.centraledesmarches.com
      Additional information can be obtained from the abovementioned addresselectronically via: http://www.centraledesmarches.com
      to the abovementioned address
    4. Type of the contracting authority:
      Other type: Groupement d"achats
    5. Main activity:
      Other activity: Restauration
  2. Section II
    1. Scope of the procurement:
      1. Title:

        Fourniture de denrées alimentaires aux adhérents du groupement d"achats publics — restauration collective de la Manche.


      2. Main CPV code:
        15000000
      3. Type of contract:
        Supplies
      4. Short description:

        Fourniture de denrées alimentaires aux adhérents du groupement d"achats publics — restauration collective de la Manche. Cf RC nº 01-2017 — CCAP nº 01-2017 — CCTP nº 01-2017.


      5. Estimated total value:

      6. Information about lots:
        all lots
    2. Description
      1. Title:

        Volailles fraîches


        Lot No: 1
      2. Additional CPV code(s):
        15000000
      3. Place of performance:
        NUTS code: FR252
        Main site or place of performance:

        Gip Restauration Collective Centre Manche Saint-Lô, centre hospitalier Avranches-Granville, GIP restauration collective Marais du Cotentin Carentan et centre hospitalier de Mortain.


      4. Description of the procurement:

        Cf CCAP no01-2017 et CCTP no01-2017.


      5. Award criteria:
        Price is not the only award criterion and all criteria are stated only in the procurement documents
      6. Estimated value:

      7. Duration of the contract, framework agreement or dynamic purchasing system:
        Duration in months: 12
        This contract is subject to renewal: yes
        Description of renewals:

        Le marché est conclu, pour une période d"un an à compter de la date de notification au titulaire, reconductible 2 fois, par période de 12 mois.

        La reconduction est soumise à une décision expresse de l"acheteur public.


      8. Information about the limits on the number of candidates to be invited:
      9. Information about variants:
        Variants will be accepted: no
      10. Information about options:
        Options: no
      11. Information about electronic catalogues:

      12. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      13. Additional information:
      14. Title:

        Jambon tranché — sans sel


        Lot No: 2
      15. Additional CPV code(s):
        15000000
      16. Place of performance:
        NUTS code: FR252
        Main site or place of performance:

        Gip Restauration Collective Centre Manche Saint-Lô, centre hospitalier Avranches-Granville, GIP Restauration Collective Marais du Cotentin Carentan et centre hospitalier de Mortain.


      17. Description of the procurement:

        Cf. CCAP no01-2017 et CCTP no01-2017.


      18. Award criteria:
        Price is not the only award criterion and all criteria are stated only in the procurement documents
      19. Estimated value:

      20. Duration of the contract, framework agreement or dynamic purchasing system:
        Duration in months: 12
        This contract is subject to renewal: yes
        Description of renewals:

        Le marché est conclu, pour une période d"un an à compter de la date de notification au titulaire, reconductible 2 fois, par période de 12 mois. La reconduction est soumise à une décision expresse de l"acheteur public.


      21. Information about the limits on the number of candidates to be invited:
      22. Information about variants:
        Variants will be accepted: no
      23. Information about options:
        Options: no
      24. Information about electronic catalogues:

      25. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      26. Additional information:
      27. Title:

        Divers Jambons et poitrines


        Lot No: 3
      28. Additional CPV code(s):
        15000000
      29. Place of performance:
        NUTS code: FR252
        Main site or place of performance:

        Gip Restauration Collective Centre Manche Saint-Lô, centre hospitalier Avranches-Granville, GIP Restauration Collective Marais du Cotentin Carentan et centre hospitalier de Mortain.


      30. Description of the procurement:

        Cf. CCAP no01-2017 et CCTP no01-2017.


      31. Award criteria:
        Price is not the only award criterion and all criteria are stated only in the procurement documents
      32. Estimated value:

      33. Duration of the contract, framework agreement or dynamic purchasing system:
        Duration in months: 12
        This contract is subject to renewal: yes
        Description of renewals:

        Le marché est conclu, pour une période d"un an à compter de la date de notification au titulaire, reconductible 2 fois, par période de 12 mois. La reconduction est soumise à une décision expresse de l"acheteur public.


      34. Information about the limits on the number of candidates to be invited:
      35. Information about variants:
        Variants will be accepted: no
      36. Information about options:
        Options: no
      37. Information about electronic catalogues:

      38. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      39. Additional information:
      40. Title:

        Surgelés: Pommes de terre — spéciales liaison froide


        Lot No: 4
      41. Additional CPV code(s):
        15000000
      42. Place of performance:
        NUTS code: FR252
        Main site or place of performance:

        Gip Restauration Collective Centre Manche Saint-Lô, centre hospitalier Avranches-Granville, GIP Restauration Collective Marais du Cotentin Carentan et centre hospitalier de Mortain.


      43. Description of the procurement:

        Cf. CCAP no01-2017 et CCTP no01-2017.


      44. Award criteria:
        Price is not the only award criterion and all criteria are stated only in the procurement documents
      45. Estimated value:

      46. Duration of the contract, framework agreement or dynamic purchasing system:
        Duration in months: 12
        This contract is subject to renewal: yes
        Description of renewals:

        Le marché est conclu, pour une période d"un an à compter de la date de notification au titulaire, reconductible 2 fois, par période de 12 mois. La reconduction est soumise à une décision expresse de l"acheteur public.


      47. Information about the limits on the number of candidates to be invited:
      48. Information about variants:
        Variants will be accepted: no
      49. Information about options:
        Options: no
      50. Information about electronic catalogues:

      51. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      52. Additional information:
      53. Title:

        Légumes et fruits


        Lot No: 5
      54. Additional CPV code(s):
        15000000
      55. Place of performance:
        NUTS code: FR252
        Main site or place of performance:

        Gip Restauration Collective Centre Manche Saint-Lô, Centre Hospitalier Avranches-Granville, GIP Restauration Collective Marais du Cotentin Carentan et centre hospitalier de Mortain.


      56. Description of the procurement:

        Cf. CCAP no01-2017 et CCTP no01-2017.


      57. Award criteria:
        Price is not the only award criterion and all criteria are stated only in the procurement documents
      58. Estimated value:

      59. Duration of the contract, framework agreement or dynamic purchasing system:
        Duration in months: 12
        This contract is subject to renewal: yes
        Description of renewals:

        Le marché est conclu, pour une période d"un an à compter de la date de notification au titulaire, reconductible 2 fois, par période de 12 mois. La reconduction est soumise à une décision expresse de l"acheteur public.


      60. Information about the limits on the number of candidates to be invited:
      61. Information about variants:
        Variants will be accepted: no
      62. Information about options:
        Options: no
      63. Information about electronic catalogues:

      64. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      65. Additional information:
      66. Title:

        Purées et flocons de pomme de terre


        Lot No: 6
      67. Additional CPV code(s):
        15000000
      68. Place of performance:
        NUTS code: FR252
        Main site or place of performance:

        Gip Restauration Collective Centre Manche Saint-Lô, centre hospitalier Avranches-Granville, GIP Restauration Collective Marais du Cotentin Carentan et centre hospitalier de Mortain.


      69. Description of the procurement:

        Cf. CCAP no01-2017 et CCTP no01-2017.


      70. Award criteria:
        Price is not the only award criterion and all criteria are stated only in the procurement documents
      71. Estimated value:

      72. Duration of the contract, framework agreement or dynamic purchasing system:
        Duration in months: 12
        This contract is subject to renewal: yes
        Description of renewals:

        Le marché est conclu, pour une période d"un an à compter de la date de notification au titulaire, reconductible 2 fois, par période de 12 mois. La reconduction est soumise à une décision expresse de l"acheteur public.


      73. Information about the limits on the number of candidates to be invited:
      74. Information about variants:
        Variants will be accepted: no
      75. Information about options:
        Options: no
      76. Information about electronic catalogues:

      77. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      78. Additional information:
      79. Title:

        Cafés


        Lot No: 7
      80. Additional CPV code(s):
        15000000
      81. Place of performance:
        NUTS code: FR252
        Main site or place of performance:

        Gip Restauration Collective Centre Manche Saint-Lô, centre hospitalier Avranches-Granville, GIP restauration collective Marais du Cotentin Carentan et centre hospitalier de Mortain.


      82. Description of the procurement:

        Cf. CCAP no01-2017 et CCTP no01-2017.


      83. Award criteria:
        Price is not the only award criterion and all criteria are stated only in the procurement documents
      84. Estimated value:

      85. Duration of the contract, framework agreement or dynamic purchasing system:
        Duration in months: 12
        This contract is subject to renewal: yes
        Description of renewals:

        Le marché est conclu, pour une période d"un an à compter de la date de notification au titulaire, reconductible 2 fois, par période de 12 mois. La reconduction est soumise à une décision expresse de l"acheteur public.


      86. Information about the limits on the number of candidates to be invited:
      87. Information about variants:
        Variants will be accepted: no
      88. Information about options:
        Options: no
      89. Information about electronic catalogues:

      90. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      91. Additional information:
      92. Title:

        Produits Surgelés: Pâtisseries individuelles


        Lot No: 8
      93. Additional CPV code(s):
        15000000
      94. Place of performance:
        NUTS code: FR252
        Main site or place of performance:

        Gip Restauration Collective Centre Manche Saint-Lô, centre hospitalier Avranches-Granville, GIP restauration collective Marais du Cotentin Carentan et centre hospitalier de Mortain.


      95. Description of the procurement:

        Cf. CCAP no01-2017 et CCTP no01-2017.


      96. Award criteria:
        Price is not the only award criterion and all criteria are stated only in the procurement documents
      97. Estimated value:

      98. Duration of the contract, framework agreement or dynamic purchasing system:
        Duration in months: 12
        This contract is subject to renewal: yes
        Description of renewals:

        Le marché est conclu, pour une période d"un an à compter de la date de notification au titulaire, reconductible 2 fois, par période de 12 mois. La reconduction est soumise à une décision expresse de l"acheteur public.


      99. Information about the limits on the number of candidates to be invited:
      100. Information about variants:
        Variants will be accepted: no
      101. Information about options:
        Options: no
      102. Information about electronic catalogues:

      103. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      104. Additional information:
      105. Title:

        Produits Surgelés: Pâtisseries collectives


        Lot No: 9
      106. Additional CPV code(s):
        15000000
      107. Place of performance:
        NUTS code: FR252
        Main site or place of performance:

        Gip Restauration Collective Centre Manche Saint-Lô, centre hospitalier Avranches-Granville, GIP restauration collective Marais du Cotentin Carentan et centre hospitalier de Mortain.


      108. Description of the procurement:

        Cf. CCAP no01-2017 et CCTP no01-2017.


      109. Award criteria:
        Price is not the only award criterion and all criteria are stated only in the procurement documents
      110. Estimated value:

      111. Duration of the contract, framework agreement or dynamic purchasing system:
        Duration in months: 12
        This contract is subject to renewal: yes
        Description of renewals:

        Le marché est conclu, pour une période d"un an à compter de la date de notification au titulaire, reconductible 2 fois, par période de 12 mois. La reconduction est soumise à une décision expresse de l"acheteur public.


      112. Information about the limits on the number of candidates to be invited:
      113. Information about variants:
        Variants will be accepted: no
      114. Information about options:
        Options: no
      115. Information about electronic catalogues:

      116. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      117. Additional information:
      118. Title:

        Produits Surgelés: Tartes


        Lot No: 10
      119. Additional CPV code(s):
        15000000
      120. Place of performance:
        NUTS code: FR252
        Main site or place of performance:

        Gip Restauration Collective Centre Manche Saint-Lô, centre hospitalier Avranches-Granville, GIP restauration collective Marais du Cotentin Carentan et centre hospitalier de Mortain.


      121. Description of the procurement:

        Cf. CCAP no01-2017 et CCTP no01-2017.


      122. Award criteria:
        Price is not the only award criterion and all criteria are stated only in the procurement documents
      123. Estimated value:

      124. Duration of the contract, framework agreement or dynamic purchasing system:
        Duration in months: 12
        This contract is subject to renewal: yes
        Description of renewals:

        Le marché est conclu, pour une période d"un an à compter de la date de notification au titulaire, reconductible 2 fois, par période de 12 mois. La reconduction est soumise à une décision expresse de l"acheteur public.


      125. Information about the limits on the number of candidates to be invited:
      126. Information about variants:
        Variants will be accepted: no
      127. Information about options:
        Options: no
      128. Information about electronic catalogues:

      129. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      130. Additional information:
  3. Section III
    1. Conditions for participation:
      1. Suitability to pursue the professional activity, including requirements relating to enrolment on professional or trade registers:
        List and brief description of conditions:

        Les candidats peuvent utiliser le DUME (document unique de marché européen électronique) ou les formulaires Dc1 (lettre de candidature) et Dc2 (déclaration du candidat pour présenter leur candidature. Ils contiendront les éléments indiqués ci-dessous: copie du ou des jugements prononcés, si le candidat est en redressement judiciaire; déclaration sur l"honneur pour justifier que le candidat n"entre dans aucun des cas mentionnés aux articles 45 et 48 de l"ordonnance du 23.7.2015 relatives aux marchés publics; renseignements sur le respect de l"obligation d"emploi mentionnée aux articles L. 5212-1 à L. 5212-4 du code du travail.


      2. Economic and financial standing:
        List and brief description of selection criteria:

        Déclaration concernant le chiffre d"affaires global et le chiffre d"affaires concernant les prestations objet du contrat, réalisées au cours des 3 derniers exercices disponibles.


      3. Technical and professional ability:
        List and brief description of selection criteria:

        Déclaration indiquant les effectifs moyens annuels du candidat et l"importance du personnel d"encadrement pour chacune des 3 dernières années; certificats de qualification professionnelle établis par des organismes indépendants; déclaration indiquant l"outillage, le matériel et l"équipement technique dont le candidat dispose pour l"exécution du marché. Cette partie concerne principalement, les véhicules destinés à la livraison.


      4. Information about reserved contracts:
    2. Conditions related to the contract:
      1. Information about a particular profession:
      2. Information about staff responsible for the performance of the contract:
  4. Section IV
  5. Description:
    1. Type of procedure:
      Open procedure
    2. Information about a framework agreement or a dynamic purchasing system:
    3. Information about reduction of the number of solutions or tenders during negotiation or dialogue:
    4. Information about negotiation:
    5. Information about electronic auction:
    6. Information about the Government Procurement Agreement (GPA):
      The procurement is covered by the Government Procurement Agreement: yes
  6. Administrative information:
    1. Previous publication concerning this procedure:
    2. Time limit for receipt of tenders or requests to participate:
      Date: 2017-03-27
      Local time: 12:00
    3. Estimated date of dispatch of invitations to tender or to participate to selected candidates:
    4. Languages in which tenders or requests to participate may be submitted:
      FR
    5. Minimum time frame during which the tenderer must maintain the tender:
      Tender must be valid until: 2017-07-25
      (from the date stated for receipt of tender)
    6. Conditions for opening of tenders:
      Date: 2017-03-27
      Local time: 12:00
  1. Information about recurrence
    This is a recurrent procurement: yes
  2. Information about electronic workflows
  3. Additional information
  4. Procedures for review
    1. Review body
      Tribunal administratif de Caen
      3 rue Arthur Leduc
      Caen
      14050
      France
      Contact person: 14050
      Telephone: +33 231707272
      E-mail: E-mail: greffe.ta-caen@juradmin.fr
      Fax: +33 231524217
    2. Body responsible for mediation procedures
      Comité consultatif interdépartemental de règlement des litiges
      6 quai Ceineray
      Nantes Cedex
      44035
      France
      Contact person: 44035
      Telephone: +33 240086464
    3. Review procedure
    4. Service from which information about the review procedure may be obtained

  5. Date of dispatch of this notice
    2017-02-08

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