Miscellaneous food products

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Страна: Франция
Язык: EN FR
Заказчик: Commune de Châtenay-Malabry
Номер: 7051261
Дата публикации: 13-01-2018
Источник: TED
Окончание подачи заявок через: 43 дней
Описание на оригинальном языке
Тэги: electrotechnical, electronic and electromechanical equipment food products

Описание

  1. Section I
    1. Name and addresses
      Commune de Châtenay-Malabry
      26 rue du Docteur Le Savoureux
      Châtenay-Malabry
      92290
      France
      Telephone: +33 146834683
      E-mail: commande-publique@chatenay-malabry.fr
      Fax: +33 146834589
    2. Type of the contracting authority:
      Regional or local authority
    3. Main activity:
      General public services
  2. Section II
    1. Scope of the procurement:
      1. Title:

        Fourniture de denrées alimentaires


        Reference number: AO1705
      2. Main CPV code:
        15800000, 15896000, 15300000, 15800000, 15500000, 15100000, 15100000, 15100000, 15810000, 15810000, 15810000, 15900000
      3. Type of contract:
        Supplies
      4. Short description:

        Fourniture de denrées alimentaires.


      5. Information about lots:
        This contract is divided into lots: yes
      6. Total value of the procurement:
        Value excluding VAT: 2 220 000.00 EUR
    2. Description
      1. Title:

        Fourniture de produits surgelés


      2. Additional CPV code(s):
        15896000
      3. Place of performance:
        Main site or place of performance:

        Châtenay-Malabry.


      4. Description of the procurement:

        Fourniture de produits surgelés.


      5. Award criteria:
        Quality criterion - Name: Qualité des prestations proposées / Weighting: 60
        Price - Weighting: 40
      6. Information about options:
        Options: no
      7. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      8. Additional information:
      9. Title:

        Fourniture de fruits et légumes


      10. Additional CPV code(s):
        15300000
      11. Place of performance:
        Main site or place of performance:

        Châtenay-Malabry.


      12. Description of the procurement:

        Fourniture de fruits et légumes.


      13. Award criteria:
        Quality criterion - Name: Qualité des prestations proposées / Weighting: 60
        Price - Weighting: 40
      14. Information about options:
        Options: no
      15. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      16. Additional information:
      17. Title:

        Fourniture de produits d"épicerie


      18. Additional CPV code(s):
        15800000
      19. Place of performance:
        Main site or place of performance:

        Châtenay-Malabry.


      20. Description of the procurement:

        Fourniture de produits d"épicerie.


      21. Award criteria:
        Quality criterion - Name: Qualité des prestations proposées / Weighting: 60
        Price - Weighting: 40
      22. Information about options:
        Options: no
      23. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      24. Additional information:
      25. Title:

        Fourniture d"œufs, fromages et produits laitiers


      26. Additional CPV code(s):
        15500000
      27. Place of performance:
        Main site or place of performance:

        Châtenay-Malabry.


      28. Description of the procurement:

        Fourniture d"œufs, fromages et produits laitiers.


      29. Award criteria:
        Quality criterion - Name: Qualité des prestations proposées / Weighting: 60
        Price - Weighting: 40
      30. Information about options:
        Options: no
      31. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      32. Additional information:
      33. Title:

        Fourniture de viande de boucherie et préparation à base de viande de boucherie


      34. Additional CPV code(s):
        15100000
      35. Place of performance:
        Main site or place of performance:

        Châtenay-Malabry.


      36. Description of the procurement:

        Fourniture de viande de boucherie et préparation à base de viande de boucherie.


      37. Award criteria:
        Quality criterion - Name: Qualité des prestations proposées / Weighting: 60
        Price - Weighting: 40
      38. Information about options:
        Options: no
      39. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      40. Additional information:
      41. Title:

        Fourniture de volailles, lapin, préparations à base de volaille et préparation végétariennes


      42. Additional CPV code(s):
        15100000
      43. Place of performance:
        Main site or place of performance:

        Châtenay-Malabry.


      44. Description of the procurement:

        Fourniture de volailles, lapin, préparations à base de volaille et préparation végétariennes.


      45. Award criteria:
        Quality criterion - Name: Qualité des prestations proposées / Weighting: 60
        Price - Weighting: 40
      46. Information about options:
        Options: no
      47. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      48. Additional information:
      49. Title:

        Fourniture de viande de porc et charcuterie


      50. Additional CPV code(s):
        15100000
      51. Place of performance:
        Main site or place of performance:

        Châtenay-Malabry.


      52. Description of the procurement:

        Fourniture de viande de porc et charcuterie.


      53. Award criteria:
        Quality criterion - Name: Qualité des prestations proposées / Weighting: 60
        Price - Weighting: 40
      54. Information about options:
        Options: no
      55. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      56. Additional information:
      57. Title:

        Fourniture de pain et viennoiseries


      58. Additional CPV code(s):
        15810000
      59. Place of performance:
        Main site or place of performance:

        Châtenay-Malabry.


      60. Description of the procurement:

        Fourniture de pain et viennoiseries.


      61. Award criteria:
        Quality criterion - Name: Qualité des prestations proposées / Weighting: 60
        Price - Weighting: 40
      62. Information about options:
        Options: no
      63. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      64. Additional information:
      65. Title:

        Fourniture de pâtisseries salées


      66. Additional CPV code(s):
        15810000
      67. Place of performance:
        Main site or place of performance:

        Châtenay-Malabry.


      68. Description of the procurement:

        Fourniture de pâtisseries salées.


      69. Award criteria:
        Quality criterion - Name: Qualité des prestations proposées / Weighting: 60
        Price - Weighting: 40
      70. Information about options:
        Options: no
      71. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      72. Additional information:
      73. Title:

        Fourniture de crêpes, galettes et pâtisseries fraîches


      74. Additional CPV code(s):
        15810000
      75. Place of performance:
        Main site or place of performance:

        Châtenay-Malabry.


      76. Description of the procurement:

        Fourniture de crêpes, galettes et pâtisseries fraîches.


      77. Award criteria:
        Quality criterion - Name: Qualité des prestations proposées / Weighting: 60
        Price - Weighting: 40
      78. Information about options:
        Options: no
      79. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      80. Additional information:
      81. Title:

        Fourniture de boissons


      82. Additional CPV code(s):
        15900000
      83. Place of performance:
        Main site or place of performance:

        Châtenay-Malabry.


      84. Description of the procurement:

        Fourniture de boissons.


      85. Award criteria:
        Quality criterion - Name: Qualité des prestations proposées / Weighting: 60
        Price - Weighting: 40
      86. Information about options:
        Options: no
      87. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      88. Additional information:
  3. Section IV
  4. Description:
    1. Type of procedure:
      Open procedure
    2. Information about a framework agreement or a dynamic purchasing system:
      The procurement involves the establishment of a framework agreement
    3. Information about electronic auction:
    4. Information about the Government Procurement Agreement (GPA):
      The procurement is covered by the Government Procurement Agreement: yes
  5. Administrative information:
    1. Previous publication concerning this procedure:
      Notice number in the OJ S: 2017/S 190-388688
    2. Information about termination of dynamic purchasing system:
    3. Information about termination of call for competition in the form of a prior information notice:
  1. Contract No: AO17051
    Lot No: 1
    Title:

    Fourniture de produits surgelés


  2. Award of contract
    1. Date of conclusion of the contract: 2017-12-26
    2. Information about tenders:
      Number of tenders received: 3
      The contract has been awarded to a group of economic operators: no
    3. Name and address of the contractor:
      Davigel
      Zone Industrielle, BP 41
      Dieppe Cedex
      76201
      France
      The contractor is an SME: no
    4. Information on value of the contract/lot (excluding VAT):

      Total value of the contract/lot: 200 000.00 EUR
    5. Information about subcontracting:

      Contract No: AO17052
      Lot No: 2
      Title:

      Fourniture de fruits et légumes


    6. Award of contract
      1. Date of conclusion of the contract: 2017-12-26
      2. Information about tenders:
        Number of tenders received: 4
        The contract has been awarded to a group of economic operators: no
      3. Name and address of the contractor:
        Union Primeurs Laurance
        13 rue des Cerisiers
        Evry Cedex
        91028
        France
        The contractor is an SME: yes
      4. Information on value of the contract/lot (excluding VAT):

        Total value of the contract/lot: 680 000.00 EUR
      5. Information about subcontracting:

        Contract No: AO17053
        Lot No: 3
        Title:

        Fourniture de produits d"épicerie


      6. Award of contract
        1. Date of conclusion of the contract: 2017-12-26
        2. Information about tenders:
          Number of tenders received: 2
          The contract has been awarded to a group of economic operators: no
        3. Name and address of the contractor:
          Cercle Vert
          54 rue Saint-Roch
          Beaumont-sur-Oise
          95260
          France
          The contractor is an SME: yes
        4. Information on value of the contract/lot (excluding VAT):

          Total value of the contract/lot: 280 000.00 EUR
        5. Information about subcontracting:

          Contract No: AO17054
          Lot No: 4
          Title:

          Fourniture d"œufs, fromages et produits laitiers


        6. Award of contract
          1. Date of conclusion of the contract: 2017-12-26
          2. Information about tenders:
            Number of tenders received: 2
            The contract has been awarded to a group of economic operators: no
          3. Name and address of the contractor:
            Guillot Jouani
            35 rue Henri Farman
            Tremblay-en-France
            93297
            France
            The contractor is an SME: yes
          4. Information on value of the contract/lot (excluding VAT):

            Total value of the contract/lot: 400 000.00 EUR
          5. Information about subcontracting:

            Contract No: AO17055
            Lot No: 5
            Title:

            Fourniture de viande de boucherie et préparation à base de viande de boucherie


          6. Award of contract
            1. Date of conclusion of the contract: 2017-12-26
            2. Information about tenders:
              Number of tenders received: 2
              The contract has been awarded to a group of economic operators: no
            3. Name and address of the contractor:
              Socopa Viandes
              cours Saint-Paul
              Le Neubourg
              27110
              France
              The contractor is an SME: no
            4. Information on value of the contract/lot (excluding VAT):

              Total value of the contract/lot: 200 000.00 EUR
            5. Information about subcontracting:

              Contract No: AO17056
              Lot No: 6
              Title:

              Fourniture de volailles, lapin, préparations à base de volaille et préparation végétarienne


            6. Award of contract
              1. Date of conclusion of the contract: 2017-12-26
              2. Information about tenders:
                Number of tenders received: 2
                The contract has been awarded to a group of economic operators: no
              3. Name and address of the contractor:
                Socopra
                130 rue du Général Malleret
                Vitry-sur-Seine
                94400
                France
                The contractor is an SME: yes
              4. Information on value of the contract/lot (excluding VAT):

                Total value of the contract/lot: 160 000.00 EUR
              5. Information about subcontracting:

                Contract No: AO17057
                Lot No: 7
                Title:

                Fourniture de viande de porc et charcuterie


              6. Award of contract
                1. Date of conclusion of the contract: 2017-12-26
                2. Information about tenders:
                  Number of tenders received: 2
                  The contract has been awarded to a group of economic operators: no
                3. Name and address of the contractor:
                  Bernard groupe Jean Floch
                  Kerbethune Moreac
                  Locmine Cedex
                  56501
                  France
                  The contractor is an SME: no
                4. Information on value of the contract/lot (excluding VAT):

                  Total value of the contract/lot: 60 000.00 EUR
                5. Information about subcontracting:

                  Contract No: AO17058
                  Lot No: 8
                  Title:

                  Fourniture de pain et viennoiseries


                6. Award of contract
                  1. Date of conclusion of the contract: 2017-12-26
                  2. Information about tenders:
                    Number of tenders received: 2
                    The contract has been awarded to a group of economic operators: no
                  3. Name and address of the contractor:
                    France Pain
                    rue de la Longueraie
                    Vigneux-sur-Seine
                    91270
                    France
                    The contractor is an SME: yes
                  4. Information on value of the contract/lot (excluding VAT):

                    Total value of the contract/lot: 80 000.00 EUR
                  5. Information about subcontracting:

                    Contract No: AO17059
                    Lot No: 9
                    Title:

                    Fourniture de pâtisseries salées


                  6. Award of contract
                    1. Date of conclusion of the contract: 2017-12-26
                    2. Information about tenders:
                      Number of tenders received: 1
                      The contract has been awarded to a group of economic operators: no
                    3. Name and address of the contractor:
                      Alpes Frais Production
                      436 rue Émile Romanet
                      Voreppe Cedex
                      38342
                      France
                      The contractor is an SME: yes
                    4. Information on value of the contract/lot (excluding VAT):

                      Total value of the contract/lot: 60 000.00 EUR
                    5. Information about subcontracting:

                      Contract No: AO170510
                      Lot No: 10
                      Title:

                      Fourniture de crêpes, galette et pâtisseries fraîches


                    6. Award of contract
                      1. Date of conclusion of the contract: 2017-12-26
                      2. Information about tenders:
                        Number of tenders received: 2
                        The contract has been awarded to a group of economic operators: no
                      3. Name and address of the contractor:
                        Crêperie Colas
                        ZA le Recomps
                        Châteaugiron
                        35410
                        France
                        The contractor is an SME: yes
                      4. Information on value of the contract/lot (excluding VAT):

                        Total value of the contract/lot: 60 000.00 EUR
                      5. Information about subcontracting:

                        Contract No: AO170511
                        Lot No: 11
                        Title:

                        Fourniture de boissons


                  7. Section VI
                    1. Additional information
                    2. Procedures for review
                      1. Review body
                        Tribunal administratif de Cergy-Pontoise
                        2-4 bd de l"Hautil — BP 30322
                        Cergy-Pontoise Cedex
                        95027
                        France
                        Telephone: +33 130173400
                        E-mail: greffe.ta-cergy-pontoise@juradm.fr
                        Fax: +33 130173459
                      2. Body responsible for mediation procedures

                      3. Service from which information about the review procedure may be obtained

                        1. Recours en référé pré-contractuel pouvant être exercé depuis le début de la procédure de passation jusqu"à la signature du contrat (article L.551-1 du Code de justice administrative (CJA)).

                        2. Recours pour excès de pouvoir forme contre une décision, dans les 2 mois à partir de la notification ou de la publication de la décision attaquée (article R.421-1 du CJA) ou à partir d"une décision implicite de rejet (article R.421-2 du CJA).

                        3. Recours de pleine juridiction formé contre la validité du contrat ou certaines de ses clauses et de ses actes détachables, dans le délai de 2 mois à compter de la parution de l"avis d"attribution, en application de l"arrêt du Conseil d"État, 4.4.2014, nº 358994, département du Tarn-et-Garonne.

                        4. Un recours en référé contractuel peut être exercé dans les conditions prévues à l"article L.551-13 du CJA



                    3. Date of dispatch of this notice
                      2018-01-11

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